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Juice of 1/2 lemon.

Spin a swizzle stick or bar spoon between your hands to mix the drink.Garnish with the sage sprig..

Originally appeared: July 2011.(Keep screen awake).2 sticks cold unsalted butter, cut into pieces.1/2 cup sour cream.

8 ounces cream cheese, at room temperature.1/2 cup powdered sugar, plus more for rolling.

1 teaspoon freshly grated lemon zest.

In a mixer fitted with a paddle, mix the flour and salt in a large bowl.2 tablespoons whole milk.

1 teaspoon vanilla bean paste.1 1/2 cups powdered sugar, sifted.

Generously grease a 6- to 8-cup Kugelhopf or Bundt pan with butter, and dust lightly with all-purpose flour.. Whisk together almond flour, all-purpose flour, and salt in a medium bowl.Set aside.. Place butter in the bowl of a stand mixer fitted with the paddle attachment.